PENGARUH PEMBERIAN MADU TERHADAP KADAR ALBUMIN PLASMA TIKUS PUTIH (Rattus norvegicus L.) JANTAN GALUR WISTAR YANG DI INDUKSI TUAK

  • MUHAMMAD EGGA ACHYAR RAHMAN UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
  • ROBITAH ASFUR UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
  • FANI ADE IRMA UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
  • EMNI PURWONINGSIH UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
Keywords: Tuak, Alcohol, Albumin levels

Abstract

Tuak is the result of fermentation of leads taken from aren (Arenga pinnata) containing 88% water, 11.8% carbohydrate, 0.23% protein, 0.02% fat, 0.03% minerals and 5% alcohol. Alcohol metabolism in liver cells leads to an increase in free radicals resulting in oxidative stress that damages tissues in the liver. Objective: This study aims to determine the effect of giving honey on white rats (Rattus norvegicus L.) male wistar-induced strain of tuak. Method: True experiment design "prettest-posttest with control group design". Results: Significant results of plasma albumin levels between control and treatment groups were p> 0.05. Conclusion: Provision of honey 1.35 mL /rat/ day for 15 days had an effect on the increase of plasma albumin level which previously decrease due tuak 2.5 mL /rat/ day for 15 days.

Published
2019-07-09
How to Cite
RAHMAN, M., ASFUR, R., IRMA, F., & PURWONINGSIH, E. (2019). PENGARUH PEMBERIAN MADU TERHADAP KADAR ALBUMIN PLASMA TIKUS PUTIH (Rattus norvegicus L.) JANTAN GALUR WISTAR YANG DI INDUKSI TUAK. JURNAL ILMIAH KOHESI, 3(3). Retrieved from https://kohesi.sciencemakarioz.org/index.php/JIK/article/view/89
Issue
Vol 3 No 3 (2019): JURNAL ILMIAH KOHESI
Section
Articles