ANALISIS NILAI TAMBAH DAN PENGOLAHAN ASAM GELUGUR (GARCINIA ATRIVIRIDIS GRIFF) KECAMATAN DOLOK PANRIBUAN KABUPATEN SIMALUNGUN PROVINSI SUMATERA UTARA

  • ASMINA HERAWATY SINAGA UNIVERSITAS DARMA AGUNG
  • MEI LINDA SIPAYUNG UNIVERSITAS DARMA AGUNG
  • TIURMAIDA NAINGGOLAN UNIVERSITAS DARMA AGUNG
Keywords: Value Added, Processing, Gelugur Acid

Abstract

The purpose of this research is to know the process of processing the fruit of gelugur acid since the fruits are harvested, to
know the cost of processing the fruits of gelugur from the fruit is processed until ready to be marketed and to know the value
added and the margin that occurs in the processing of the gelugur fruits. This study was conducted for approximately I month
where the research area is determined by purposive sampling in Kecamatan Dolok Panribuan, Kabupaten Simalungun. The
population in this research is the entrepreneur who process the fruits of gelugur acid. The amount of processor of this
gelugur is 3 people using census method. The collected data was first tabulated based on the type and the need performed
hypothesis testing in accordance with the hypothesis that has been formulated. The result showed that the process of the
processing of gelugur acid fruit in the research area is still traditional. Using cutting tools there is no thought processor in that
direction until the time this research is done, so the hypothesis stating that the process of processing fruits gelugur done in
the research area is still traditional, acceptable. The largest production cost of processing is the purchase of raw materials or
fruit acid gelugur, which reached Rp. 37,059,889.82, so the hypothesis stating that the largest processing production costs in
processing is the purchase of raw materials or fruit acid gelugur, can be accepted. Value added is abtained at 316.66%,
which means greater than 50% and margin obtained by 166.43%, which means greater than 20%. Thus the hypothesis
which states that the added value int the treatment of acid gelugur is >50% of the value of production costs, while the
amount of margin is >20% the value of production costs, acceptable. This shows a real effect on the analysis of added value
and treatment of acid gelugur.

Published
2021-10-30
How to Cite
SINAGA, A., SIPAYUNG, M., & NAINGGOLAN, T. (2021). ANALISIS NILAI TAMBAH DAN PENGOLAHAN ASAM GELUGUR (GARCINIA ATRIVIRIDIS GRIFF) KECAMATAN DOLOK PANRIBUAN KABUPATEN SIMALUNGUN PROVINSI SUMATERA UTARA. JURNAL ILMIAH KOHESI, 5(4), 67-71. Retrieved from https://kohesi.sciencemakarioz.org/index.php/JIK/article/view/310